Chili Prawn And Tomato Spaghetti - cooking recipe

Ingredients
    375 g spaghetti (dried pasta)
    1 tablespoon extra virgin olive oil
    4 garlic cloves (thinly sliced)
    1/4 teaspoon chili flakes (dried)
    650 g prawns (raw medium about 20 peeled deveined, leave tail on if you like)
    6 tomatoes (medium deseed and finely chopped)
    2 tablespoons parsley (flat leaf leaves chopped)
Preparation
    Cook pasta in a large saucepan of boiling salted water following the packet directions until tender and then drain but reserving 1/2 cup of the cooking liquid.
    Return pasta to pan.
    Meanwhile heat oil in a large frying pan over medium high heat and add garlic and chili and cook for 1 minute or until fragrant and then add prawns and cook stirring for 2-3 minutes or until pink and cooked through.
    Add tomato and cooking liquid and cook for 2 minutes or until heated through.
    Season with salt and pepper ad stir through the parsley and then serve.

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