Oriental Noodle & Crab Salad - cooking recipe

Ingredients

Dressing
2 tablespoons sesame oil
2 tablespoons seasoned rice vinegar
1 teaspoon minced ginger
1/2 teaspoon minced garlic
1/4 teaspoon red pepper flakes
Salad
8 cups water
1 (10 ounce) package curly chinese noodles
1 (8 ounce) package imitation crabmeat
6 ounces fresh snow peas (1 1/2 cups) or 6 ounces fresh sugar snap peas (1 1/2 cups)
1 red bell pepper, cut into strips
1/4 cup green onion, thinly sliced

Preparation

Mix the ingredients together for the dressing & set aside.
Bring the water to boil in a large pot. Add the noodles & return to a boil, cook 2 minutes.
Add the crabmeat & peas, cook for another minute or until noodles are al dente.
Drain the noodle mixture then toss in the dressing. Arrange the noodle mixture on salad plates the sprinkle with green onions.