Simple Puttanesca Sauce - cooking recipe

Ingredients

2 garlic cloves, minced
2 tablespoons olive oil
2 (28 ounce) cans whole Italian plum tomatoes
1 (16 ounce) can whole pitted black olives, drained
4 tablespoons capers, drained
6 fresh basil leaves, chopped
1 pinch red pepper flakes

Preparation

Heat oil and saute garlic until softened and golden brown.
Add tomatoes and simmer for 10 minutes.
Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.