Spelt-Buttermilk Banana Bread - cooking recipe

Ingredients

3/4 cup light brown sugar
2 eggs
3 bananas, very ripe and mashed
1 tablespoon vanilla
2 tablespoons vegetable oil
1/2 cup buttermilk
1 3/4 cups spelt flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Preparation

Preheat oven to 325 and grease a bread pan. Set aside.
In a mixer, combine sugar and eggs and beat on medium speed until thick and light - about 5 minutes. Mix in bananas, vanilla, oil and buttermilk.
Combine flour, baking powder, baking soda and salt. Add the flour mixture to wet ingredients and stir until just combined.
Pour into pre-greased pan and bake in oven until a toothpick comes out with moist crumbs sticking to it; about 1 hour.