Hot Chicken Salad - cooking recipe

Ingredients

2 cups cooked chicken, chopped
8 ounces water chestnuts, chopped
1 cup celery, chopped
1/2 cup sliced almonds, toasted
2 ounces pimientos, chopped
1 tablespoon onion, minced
1 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces cheddar cheese, shredded
1 1/3 cups French fried onion rings

Preparation

Preheat oven to 350 degrees.
In a large bowl, add chicken, water chestnuts, celery, almonds, pimentos and onion.
In a small bowl, mix mayonnaise, lemon juice, salt and pepper.
Combine chicken and vegetables with the mayonnaise mixture and pour into a 2qt. baking dish.
Sprinkle cheese and onion rings on top.
Bake uncovered for 30 minutes.
Serve hot.