Cinnamon Raisin Bread - cooking recipe

Ingredients

4 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 cups sugar, divided
1/2 cup vegetable oil
2 eggs
2 cups buttermilk
1/2 cup raisins
3 teaspoons ground cinnamon

Preparation

In large bowl combine flour,soda and salt.
In mixing bowl beat 1-1/2 cups sugar and oil, beat in eggs and buttermilk untill combined.
Stir into dry ingredients just untill moistened.
Fold in raisins.
Combine cinnamon and remaining sugar-set aside.
Spoon 1/2 the batter into 2 greased loaf pans, sprikle with 1/2 of the reserved cinnamon-sugar.Repeat layers.
Cut through batter with knife to swirl.
Bake at 350 for 55-60 min or untill toothpick in center coes out clean.
Cool in pans 10 min before removing to wire racks.