Double Dill Dip - cooking recipe

Ingredients

500 ml sour cream
125 g cream cheese, softened
10 ml parsley flakes
2 ml garlic powder
10 ml onion flakes
5 ml onion salt
5 ml lemon juice
10 ml dill weed

Preparation

Combine first 8 ingredients in blender.
Blend smooth.
Turn into bowl.