Moroccan Lamb And Rice - cooking recipe

Ingredients

1 lb boneless lamb, cut into 1 inch pieces
1 small apple, shredded
1 (7 ounce) package chicken flavor rice and vermicelli mix
1 1/2 cups chicken broth
1 teaspoon curry powder
1/4 cup raisins
1/4 cup slivered almonds

Preparation

In 4 quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.
Cover; cook on low setting for 7 to 9 hours.
About 25 minutes before serving, add rice and raisins; mix well.
Cover; cook on high setting for an additional 20 minutes or until rice is tender.
Garnish with almonds.