Pumpkin Gnocchi - cooking recipe

Ingredients

500 g pumpkin, grated
200 g plain flour
2 eggs, lightly beaten
1 teaspoon salt
1 teaspoon fresh ground black pepper
2 tablespoons fresh chives, chopped

Preparation

Mix in your breadmachine on the pasta setting.
Place the dough onto a slightly floured surface, knead lightly and then divide into 6 portions.
Roll each portion into a long sausage shape.
Cut into 1.5 - 2 cm pieces and press with the outside of a fork.
Bring a large pot of water to the boil, add the gnocchi.
Cook for approx 3 minutes or until the pieces rise to the surface.
Using a slotted spoon, drain the gnocchi and transfer to serving bowls.
Serve, tossed with your favourite pasta sauce.