Vegetable Spoon Bread - cooking recipe

Ingredients

1 cup corn
1/2 cup chopped onion
1/2 cup green sweet pepper, cut into strips
1/2 cup water
1 cup chopped zucchini
1 cup chopped tomato
1 cup shredded cheddar cheese
1/2 cup cornmeal
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
hot pepper sauce

Preparation

Bring to a boil, corn, onion, pepper strips and water.
Cover and simmer for 5 minutes.
Add zucchini, tomatoes, cheese and cornmeal, then set aside.
Beat eggs slightly; stir in milk, salt, pepper and a couple of dashes of hot pepper sauce.
Stir into vegetable mixture.
Pour into a greased 1 1/2 quart casserole.
Bake, uncovered, at 350 degrees for 40 minutes until set.
Let stand for 5 minutes before serving.