Spinach, Cucumber, Feta And Red Onion Salad - cooking recipe

Ingredients

Salad
4 cups torn spinach
1 medium cucumber, at least paritally peeled and sliced thin
1/2 cup crumbled feta
1/2 medium red onion, sliced thin
Dressing
1 teaspoon Dijon mustard
1/3 cup olive oil
1/2 teaspoon sugar

Preparation

Mix dressing ingredients in a small jar and shake until blended.
Let rest in fridge for at least an hour before serving salad.
Assemble salad ingredients and pour dressing over.