Black Olive Cake - cooking recipe

Ingredients

2 cups chopped and pitted black olives
3/4 cup canola oil
1 cup plain yogurt
2 cups flour
3 eggs
1/2 cup chopped of fresh mint
1 bunch green onion, chopped finely
1 tablespoon red pepper flakes
1 1/2 teaspoons salt
1 tablespoon poppy seed
1 teaspoon baking powder

Preparation

Beat eggs then add yogurt and oil and mix well.
Add olives, green onion, mint, red pepper flakes, poppy seeds,and salt to mixture and mix.
Add baking powder and flour.
Mixture will be runny.
Pour in a greased rectangular baking dish and bake at 375\u00b0F for 45 minutes.
Let it sit for at least 15 minutes before you cut and serve.