Tapenade Bread (A B M) - cooking recipe

Ingredients

1/4 cup pitted black olives (1/3 cup)
1 anchovy fillet (2)
2 tablespoons capers, drained (3 tablespoons)
1 garlic clove, crushed (1 1/2)
1 tablespoon olive oil (1 1/2 tablespoons)
1 large pinch ground black pepper (1/8 teaspoon)
1 teaspoon active dry yeast (1 1/2 teaspoons)
2 cups bread flour (3 cups)
2 tablespoons wheat bran (3 tablespoons)
2 teaspoons sugar (3 teaspoons)
1/2 teaspoon salt (3/4 teaspoon)
3/4 cup water (1 cup plus 2 tablespoons)

Preparation

Make the tapenade by processing the olives, anchovy fillet(s), capers, garlic, olive oil, and pepper in a food processor.
Add all ingredients including the tapenade to your bread machine in the order recommended by its manufacturer, and select the bread cycle.