Martha Stewarts' Tuna Salad - cooking recipe

Ingredients

12 ounces tuna in water, drained
2 stalks celery, halved lengthwise and thinly sliced
1 gala apples, cored, peeled, and cut into 1/4-inch pieces (or any sweet apple)
3 tablespoons mayonnaise (I use Miracle Whip with Olive Oil)
2 tablespoons fresh basil leaves, chopped
1 tablespoon fresh lemon juice
salt and pepper, to taste

Preparation

Combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well.
Season with salt and pepper to taste.
Note: The original recipe calls for Lemonaise instead of Mayonnaise. However, I am unable to find it in our local grocery stores.