Wild Mushroom And Goat Cheese Tartlets - cooking recipe

Ingredients

1 lb assorted wild mushroom, chopped
1 tablespoon unsalted butter
2 shallots, minced
2 tablespoons fresh thyme, minced
1 tablespoon lemon zest
2 tablespoons parsley, minced
2 tablespoons chives, minced
2 garlic cloves, minced
4 ounces goat cheese, crumbled
frozen miniature phyllo tart shells

Preparation

pre-heat oven 350.
saute mushrooms in a large pan over high heat until all moisture has evaporated. Add butter ,shallots,lemon zest and garlic. Cook for 1-2 minutes.
Remove from heat and stir in goat cheese and herbs. Season with salt and pepper to taste. Let cool.
Once cooled, place a spoonful into phyllo tart shells and bake about 5 minutes or so,.