Pressure Cooker Peas Or Butter Beans - cooking recipe

Ingredients

16 ounces frozen peas (Lima beans, or any legume)
2 slices hickory smoked bacon
1 1/2 cups water
1 teaspoon salt (mol to taste)

Preparation

Add all ingredients to 4 or 6 quart pressure cooker.
Cover and bring to pressure, reducing heat when control starts to jiggle.
Cook for 6 minutes, turn off heat and allow cooker to depressurize naturally.