Baked Apples And Blueberries - cooking recipe

Ingredients

8 whole apples, cored (orchard picked or store bought)
1/2 pint fresh blueberries
1/4 cup dark brown sugar
2 tablespoons butter
4 teaspoons cinnamon
3 tablespoons water

Preparation

Preheat oven to 350\u00b0F.
Core apples with end of peeler.
Generously sprinkle cinnamon in each apple, reserving some for topping.
Place a few blueberries in each apple.
Sprinkle dark brown sugar on top of blueberries.
Layer with 1/2 pat of butter.
Mound more blueberries on top.
Sprinkle with remaining cinnamon.
Place stuffed apples on glass baking dish and put a couple spoonfuls of water on bottom of dish.
Bake for approximately 35 minutes or until fork soft.
Serve whole or cut half way down into a fanning presentation.
Substitute margarine for low-fat option.