Jamaica Cake - cooking recipe

Ingredients

2 cups white sugar
1 1/2 cups vegetable oil
1 1/2 cups coarsely chopped pecans
3 cups all-purpose flour
2 -3 large ripe bananas, peeled and chopped
3 eggs
1 (20 ounce) can crushed pineapple, with juice
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt

Preparation

Mix together the sugar, vegetable oil, pecans, flour and bananas.
Stir in the eggs, pineapple (and juice), vanilla, baking soda, cinnamon and salt.
Mix well but try not to mash the bananas.
Pour into a 9x13 inch pan and bake in a preheated 350 degree oven for 60 minutes, or until cake tests done.
Can also use a tube or bundt pan, but you'll need to lightly grease and flour those.