Best Carrot Cake - cooking recipe

Ingredients

3 eggs
1 3/4 cups sugar
1 cup oil
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups flour
2 cups grated carrots
1 cup walnuts
1 cup chopped pineapple
1 teaspoon vanilla
Frosting
8 ounces cream cheese, softened
1/2 - 1 cup butter, softened
3/4 cup powdered sugar
1 -2 teaspoon vanilla
1/4 cup unsweetened coconut, toasted

Preparation

Combine flour, salt, soda,& cinnamon.
Set aside.
Combine eggs, sugar,& oil; mix until smooth.
Stir in flour mixture a little at a time until well blended.
Stir in carrots, walnuts, pineapple, & vanilla, mixing evenly.
Pour into a greased 9x13in pan.
Bake at 350 degrees for 45-55 minutes.
--------------Frosting----------.
Cream together, cheese and butter until smooth.
Add vanilla.
Add sugar a 1/4 cup at a time, until well blended.
After frosting cooled carrot cake, sprinkle with toasted coconut.
To toast coconut, put on cookie sheet, under broiler for about 1 minute.
Keep an eye on it to be sure it does not burn!