Aunt Betty'S Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

2 cups milk
2 cups light brown sugar
2 cups white sugar
2 (1 ounce) chocolate squares
1 cup marshmallows
1 tablespoon margarine
1 teaspoon vanilla
1 cup walnuts
1 cup peanut butter

Preparation

Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
Beat mixture together until thick.
Put in 9x13\" pan, and refrigerate.
Store in air tight container. I like to keep it refrigerated.
Note: Cooking time is approximate.