Butterfinger Dip (For Fruits Or Cookies) - cooking recipe

Ingredients

8 ounces Cool Whip
1 (3 1/2 ounce) package instant butterscotch pudding mix
2 small apples, chopped
1 cup crushed pineapple, drained
1/4 cup honey roasted peanuts, ground

Preparation

Finely chop Apples.
Gring Peanuts in a food processor to a fine crumb.
Mix dry Pudding powderand Cool Whip together.
Stir Apples, drained Pineapple and Peanuts into the the Cool Whip mixture.
Chill for 1 hour.