Shahana'S Pan-Fried Asparagus With Onions - cooking recipe

Ingredients

3/4 teaspoon butter, first amount
5 asparagus spears, pealed
3/4 teaspoon butter, second amount
2 slices cooking onions
1/4 pinch onion powder (to taste)

Preparation

Melt first amount of butter in a skillet over medium heat.
Add asparagus and cook until bright green but still firm.
Stir in second amount of butter and the onion into the asparagus.
Sprinkle with onion powder.
Cook and stir until onion is softened and asparagus are crisp-tender.