Pico De Gallo...Salsa...Ceviche...Call It What You Will. - cooking recipe

Ingredients

4 roma tomatoes or 2 large tomatoes, seeded, chopped
2 avocados, pitted, peeled, chopped
1/2 white onion, chopped
2 jalapenos, seeded, chopped into small pieces (You could use 1, I prefer 2 for the spice)
1/2 cup cilantro, large stems removed, chopped
1 lime
salt (I prefer kosher salt)
1/2 lb cooked shrimp, tail-off, shelled, deveined, cut into approximately 1/2 inch size pieces (optional)

Preparation

Combine all vegetables in a bowl.
Squeeze juice from lime into bowl with vegetables, stir.
Add salt to taste.
If adding shrimp, add to bowl once shrimp is thawed(if frozen)and chopped.
Note: For larger shrimp I usually cut them into thirds, for smaller shrimp I usually cut them in half.