Chicken Bean Soup - cooking recipe

Ingredients
    1 (32 ounce) carton chicken stock
    1 (15 ounce) can white beans
    1 1/2 cups cooked orzo pasta
    1 cup frozen leaf spinach, cooked
    2 cooked chicken breasts, cut in to 1/2 inch
    2 tablespoons pesto sauce
    1 (15 ounce) can fire roasted diced tomatoes
    1 pinch salt
    1 pinch pepper
Preparation
    Rinse beans Combine all ingredients and heat till warm throughout. :).

Leave a comment