Salmon With Orange Marmalade - cooking recipe

Ingredients

1/4 cup orange marmalade
2 tablespoons low sodium soy sauce
2 garlic cloves, minced
1 (1 1/2 lb) salmon fillets
1/4 teaspoon salt

Preparation

Preheat oven to 400\u00b0.
Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt.
Spread half of marmalade mixture over fish. Bake at 400\u00b0 for 18 minutes or until fish flakes easily when tested with a fork.
Remove from oven. Spread remaining marmalade mixture evenly over fish.
Preheat broiler.
Broil fish 3 minutes or until topping browns.