Low-Carb Chili ( You Never Know The Difference) - cooking recipe

Ingredients

2 lbs ground beef
1 lb ground turkey (can use beef if you do not like ground turkey)
1 small onion, diced
2 (12 ounce) cans tomatoes and green chilies
1 cup chili powder (yes 1 cup)
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1/4 cup splenda artificial sweetener (or more to taste)
1/2 green bell pepper, diced
1/4 cup olive oil

Preparation

In large pot add olive oil.
Add onion and bell pepper.
Saute for about 2 minutes until onions are translucent.
Add garlic salt and black pepper.
Put all meat in pan and saute until fully cooked.
Drain 3/4 of oil from pan (leave some in for flavor).
Add both cans of tomatoes with chilies; mix.
Add chili powder; mix.
Add cayenne pepper.
Add Splenda; mix well.
Let simmer on low heat for at least an hour. The longer it cooks, the better it will taste!