Pineapple,Macadamia And Coconut Cake - cooking recipe

Ingredients

3/4 cup raw sugar
2 eggs
1 cup macadamia nuts, crushed
250 g pineapple, tinned, crushed, drained
1 cup self raising flour
1/2 cup coconut

Preparation

Beat sugar and eggs until thick and creamy.
Mix nuts and pineapple together.
Add to egg and sugar mixture.
Add flour and beat well.
Grease and flour a ring tin.
Spoon in mixture, sprinkle with coconut.
Bake 180 C for 40 - 45 minutes till golden.
Frost if desired.