Stuffed Cabbage Rolls - cooking recipe

Ingredients

12 large cabbage rolls
1 1/4 lbs ground beef
2 teaspoons salt
1/2 teaspoon pepper
1 cup rice, cooked
1 cup onion, chopped
1 egg
1/2 teaspoon poultry seasoning
16 ounces tomato sauce
1/4 cup water
1 tablespoon lemon juice

Preparation

Cover head of cabbage with boiling water and let stand 5 minutes.
Peel off 12 nice leaves.
Combine beef, salt, pepper, rice, onion, egg and poultry seasoning.
Place equal portions in center of each loaf; fold sides of leaf over meat and roll up.
Place in small casserole.
Combine water, lemon juice and tomato sauce and pour over rolls.
Cover.
Bake at 350 degrees for 1 hour.