Walnut Blackberry Bread - cooking recipe

Ingredients

1 1/4 cups sugar
1 cup milk
1/2 cup canola oil
6 ounces lemon yogurt
1 egg
1 lemon, zest of
3 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup walnuts, chopped and divided
6 ounces fresh blackberries, carsely chopped (can use 1 cup frozen, thawed)

Preparation

Preheat oven to 350\u00b0F and spray a 9 x 5 x 3 inch loaf pan with nonstick cooking spray.
Whisk together sugar, milk, oil, vanilla, yogurt, egg and lemon zest in a large bowl. Stir together dry ingredients an 3/4 cup walnuts and add to bowl, stirring just until dry ingredients are incorporarted (do not over mix). Carefully fold in blackberries and spead into prepared pan; sprinkle with remaining walnuts.
Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean.
(Note Refrigerate after 2 days).