Pineapple Cranberry Stuffing - cooking recipe

Ingredients

1 cup cranberries
1/2 cup butter
1 cup sugar
4 whole eggs
1 (20 ounce) can crushed pineapple with juice
15 slices white bread, cubed

Preparation

Preheat oven to 350 degrees.
Spray a 2-quart casserole with non-stick cooking spray.
Add bread cubes to casserole.
Cream butter and sugar.
Beat in eggs, one at a time.
Stir in pineapple (with juice) and cranberries.
Pour over bread cubes.
Bake for 1 hour.