Easy Chocolate Chip Cheesecake - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla
1 1/2 cups mini chocolate chips
1 teaspoon flour
1 (9 ounce) chocolate graham wafer pie crust
1/4 cup whipping cream

Preparation

Preheat oven to 350 degrees.
Beat softened cream cheese until smooth. Add milk and beat until creamy.
Then beat in egg and vanilla.
Set aside 1/2 cup of chocolate chips, then toss the remaining 1 cup with flour. Fold floured chips into mixture.
Pour into crust. Bake 35-40 minutes, until center springs back when lightly touched.
Set cake aside to cool while you make the glaze topping.
In small saucepan over medium-high heat, whisk together reserved chocolate chips and whipping cream. Cook until thickened and smooth.
Pour glaze over cake, smoothing to cover almost to the edges.
Refrigerate and serve chilled.