Green Papaya Sauerkraut - cooking recipe

Ingredients

2 cups water
1/2 cup salt
1 cup vinegar
24 cups papayas, shredded

Preparation

Heat all of the above ingredients except papaya.
Pack papaya in jars as tightly as you can.
Pour hot liquid over making sure to\"burp\" out any air bubbles.
Wipe rim of jar and put lid on.
Keep out of direct sunlight and preferably in garage, it will take 1 1/2-2 months to ferment.