Olive-Salami Roll Ups - cooking recipe

Ingredients

8 ounces cream cheese (softened)
4 1/2 ounces and chopped black olives (or about the same amount chopped green olives with pimento)
32 slices thinly sliced salami (about 1 1/2 pounds)

Preparation

Combine softened cream cheese and chopped olives mixing well. Spread each slice of salami with some cheese mixture and roll up securing with a toothpick.