Spinach And Bacon Pasta Toss - cooking recipe

Ingredients

1 lb egg noodles
1 cup zesty Italian salad dressing
1 lb chicken breast, chopped
1 medium onion
1 teaspoon red pepper flakes
1 pint cherry tomatoes, halved
6 ounces Baby Spinach
1 cup mozzarella cheese
8 slices bacon, cooked and finely crumbled

Preparation

Cook noodles as directed on the package, drain reserving 1/2 cup of the cooking water. *i also like to use linguini noodles instead of the egg noodles*.
Heat dressing in large skillet over medium heat, add chicken, onion and pepper flakes. Cook until the chicken in cooked through and the onions are tender, stirring occasionally.
Stir in noodles and reserved cooking liquid, remove from heat.
Add spinach, half the cheese, and bacon, toss together.
Top with remaining cheese to serve.