Campbell'S Chicken Quesadillas & Fiesta Rice - cooking recipe

Ingredients

1 lb boneless chicken breast, cubed
1 can cheddar cheese soup
1/2 cup chunky salsa or 1/2 cup picante sauce
10 8-inch flour tortillas
Fiesta Rice
1 can Campbell's condensed chicken broth
1/2 cup water
1/2 cup chunky salsa
2 cups MINUTE White Rice, uncooked

Preparation

Preheat oven to 425\u00b0F.
In medium nonstick skillet over medium-heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
Add soup and salsa.
Heat to a boil, stirring occasionally.
Place tortillas on 2 baking sheets.
Top half of each tortilla with about 1/3 cup soup mixture.
Spread to within 1/2 inch of edge.
Moisten edges of tortilla with water.
Fold over and press edges together.
Bake 5 min.
or until hot.
Serve with Fiesta Rice.
Fiesta Rice: In saucepan heat broth, water and salsa to a boil.
Stir in rice.
Cover and remove from heat.
Let stand 5 min.
Fluff with fork.