Stuffed Pears - cooking recipe

Ingredients

4 red pears
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
1/2 cup gouda cheese, shredded
1/4 cup pecans, chopped (toasted)
4 slices bacon, cooked and crumbled

Preparation

Preheat oven to 375\u00b0F.
Slice pears in half lengthwise and scoop out a little of the flesh to make bowls.
Brush pears with oil. Sprinkle with salt, pepper and thyme.
Roast pears for 15 minutes and then take out of the oven.
Combine cheese, bacon and nuts. Fill pears with mixture.
Put the pears back in the oven and roast 15 minutes more.