Whole Wheat Chocolate Chip Muffins - cooking recipe

Ingredients

6 tablespoons unsalted butter
1/2 cup sugar
3 teaspoons baking powder
2 tablespoons chia seeds (or ground flax seeds)
1/2 cup old fashioned oats
2 cups whole wheat flour
3 eggs
1 cup milk
1/2 cup bittersweet chocolate chips

Preparation

Preheat oven to 400\u00b0F.
Grease one muffin pan.
Cream together butter and sugar in large bowl.
In separate bowl mix dry ingredients except chocolate.
Beat together eggs and milk.
Mix milk mixture, butter mixture and flour mixture.
Mix in chocolate chips.
Separate batter into twelve muffin tins. Bake 20 - 25 minutes until toothpick comes out clean and muffins are nicely browned.