Low Country Cookies - Paula Deen - cooking recipe

Ingredients

1 (16 ounce) box graham crackers
12 tablespoons butter
1 cup sugar
1 egg
1/2 cup milk
1 cup chopped pecans
1 cup coconut, shredded
TOPPING
2 cups powdered sugar
1 teaspoon vanilla extract
4 tablespoons butter
3 tablespoons milk

Preparation

Line a 13x9 pan with whole graham crackers.
Melt butter in saucepan and add sugar.
Beat egg and milk together; add to butter mixture.
Bring to a boil, stirring constantly.
Remove from heat.
Add nuts, coconut, and 1 cup graham cracker crumbs.
Pour over crackers in the pan.
Cover with another layer of whole graham crackers.
PREPARE TOPPING:
Beat all topping ingredients together and spread over top layer of crackers.
Chill then cut into squares.