Seafood Chowder - cooking recipe

Ingredients

4 ounces salt pork, diced
2 onions, diced
2 carrots, diced
2 stalks celery, diced
3 cups milk
1 pint heavy cream
6 cups potatoes, diced
1 cup frozen okra
1 cup frozen corn
6 1/2 ounces clams
1 lb catfish or 1 lb cod, - 1 inch pieces
1 tablespoon basil
2 teaspoons Old Bay Seasoning
sea salt
ground pepper
4 tablespoons fresh parsley

Preparation

In a soup pot, render the salt pork until just crisp, remove and discard.
cook the onion, celery, and carrots in the pork fat until tender.
add the potatoes, okra, corn, clams+juice, and fish.
cover with milk and heavy cream.
add basil, old bay, salt&pepper.
bring to boil and let simmer until potatoes are soft.
add chopped parsley.