Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1/2 cup sifted powdered sugar
1/2 teaspoon vanilla
1 cup whipping cream, whipped
1 9\" baked deep dish pie crust
1 (21 ounce) can prepared cherry pie filling, well chilled

Preparation

Whip cream cheese with sugar until fluffy.
Blend in vanilla.
Fold in whipped cream.
Blend thoroughly.
Spoon into pie shell.
Spread cherries over the top.
Refrigerate over night, covered.