White Chocolate, Cranberry, Oatmeal & Walnut Cookies - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 teaspoon cumin
1 pinch ground cloves
1 pinch cayenne
1 cup unsalted butter, softened
1 cup sugar
1 cup dark brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla
3 cups oats (not instant)
1 1/2 cups craisins
1 (16 ounce) bag white chocolate chips
1 cup chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Mix dry ingredients (flour, baking soda, baking powder, salt, spices); set aside.
Cream wet ingredients (butter, sugars, eggs, vanilla) with a mixer until light and fluffy.
Stir the flour mixture into the creamed mixture and mix for 3 minutes.
Add the oats, chips, craisins & walnuts; stir to incorporate.
Form 2 inch sized balls.
Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.