3-Ingredient Beef Roast - cooking recipe

Ingredients

1 (3 lb) beef chuck roast, trimmed
1 (18 ounce) bottle barbecue sauce
1 (1 ounce) packet ranch dressing mix
cooked rice or soft bun, for serving

Preparation

Use a 6-quart slow cooker.
Season roast well with salt and pepper; place the meat in the insert.
In a small mixing bowl, combine the bbq sauce and the salad dressing mix.
Pour this sauce evenly over the top of the roast.
Cover and cook on LOW for 10-12 hours, or on HIGH for about 6 hours.
Shred the meat completely between two forks and serve over hot rice, or you can pile the meat into hamburger buns and eat as a bbq sandwich.