Rita'S Famous Dressing Balls - cooking recipe

Ingredients

2 loaves stale bread, torn into small pieces
1 cup butter or 1 cup margarine, melted
2 medium onions, chopped
2 1/2 stalks celery, finely chopped
2 cups low-fat chicken broth (canned)
2 large eggs, beaten
1 1/2 teaspoons celery seeds
salt
pepper

Preparation

Place bread in a large bowl and let sit overnight.
Preheat oven to 350\u00b0.
Saute onions and celery in butter or margarine tender. Pour over bread and toss with hands to mix.
Add chicken broth and mix with hands again. Add salt and pepper to taste.
Add eggs and celery seed and mix thoroughly.
Form into 2\" balls and put in a baking dish.
Bake for about 45 minutes or until golden brown.