Ingredients
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1/2 cup Smart Balance light butter spread
1/2 cup smooth cashew butter
8 teaspoons Stevia Truvia
1 tablespoon vegetable glycerine
1 egg
1 cup bob's red mill all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Preparation
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Preheat oven to 350.
Cream the first four ingredients one adding one at a time in order given.
Add egg and mix.
Add sifted dry ingredients and mix until dough is smooth.
If dough isn't hard enough, put in refrigerator for about 10 minutes to harden it back up.
Drop by teaspoonfuls on a cookie sheet sprayed with oil.
using a fork dipped in water, push down on dough once then cross ways.
Bake 10 minutes.
Refrigerate cookies after they cool for best taste.
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