Grandma'S Coleslaw 2 - cooking recipe

Ingredients

1 head cabbage, shredded
1 cup carrot, shredded
1/2 cup mayonnaise
1/2 cup French onion dip
3 tablespoons sugar
2 tablespoons vinegar

Preparation

Mix cabbage and carrots together in large bowl.
Mix remaining ingredients together in small bowl.
Pour liquids over cabbage mixture and stir well.
Cover and refrigerate (overnight if possible), then serve.