Diva'S Divine Lamb Chops (Scd) - cooking recipe

Ingredients

lamb chop
Dijon mustard (SCD legal)
dried rosemary
salt and pepper
3 drops honey
finely minced fresh garlic
almond flour, enough to sprinkle over all chops

Preparation

Preheat the broiler. Spread mustard on one side of lamb chops, add salt, pepper and garlic.
Drop on honey. Sprinkle on almond flour and then rosemary.
Broil 8 minutes, turn and apply coating to uncooked side. Broil another 8 minutes.
Allow to stand 5 minutes for crust to set and juices get locked inches.