Crab Pate - cooking recipe

Ingredients

1 (7 g) envelope knox unflavored gelatin, you know, one little envelope
1 cup mayonnaise
1/4 cup green pepper, chopped
3 tablespoons minced onions
1 cup celery, finely chopped
6 1/2 ounces salmon or 6 1/2 ounces crabmeat
8 ounces cream cheese
10 ounces tomato soup

Preparation

Heat and stir soup over low heat.
Add the cream cheese, stir to blend.
Cook and stir for 5 minutes.
Remove from heat, cool slightly.
Add the rest of the ingredients.
Stir to blend,.
Spoon into a 5 cup mold.
Cover and place in fridge 3-4 hours or until set.
I've put this into a regular small casserole dish and it freezes well also.