Welsh Rarebit Burgers - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 can cheddar cheese soup
1/4 cup water
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
6 English muffins, split and toasted
salt (The Cheddar cheese soup provides enough salt for us. I usually don't add any.)
pepper

Preparation

Shape beef into 6 patties, 1/2 inch thick.
Season patties with salt and pepper if desired.
Cook patties in skillet until browned; drain off excess fat.
Add to skillet, soup, water, Worcestershire sauce and mustard.
Heat to a boil; cover and cook over low heat 5 minutes or until done.
Serve on muffins with sauce.