White Bean And Artichoke Hummus - cooking recipe

Ingredients

1 (18 ounce) can white beans, drained and rinsed
1 (16 ounce) can artichokes, drained
1 large garlic clove
2 tablespoons extra virgin olive oil
basil
oregano
salt
pepper
lemon juice

Preparation

Blend white beans with a drizzle of olive oil in your food processor until chunky. Add artichoke hearts with marinade and garlic, continuing to process until smooth.
Season with basil, oregano, salt, pepper, and lemon juice to taste.
Serve with warm pita.