Creamy Chicken And Bacon Spaghetti - cooking recipe

Ingredients

0.5 (8 ounce) packet thin spaghetti
200 g diced bacon
1 cooked chicken breast, diced
Sauce
1 tablespoon cornflour
1 cup milk
1/4 cup water
1/2 teaspoon salt
1/4 cup grated cheddar cheese
1/4 cup shaved parmesan cheese
1 teaspoon garlic powder
cracked pepper, for taste

Preparation

Put pasta on to boil.
Sauce:
In a saucepan mix cornflour and water into a paste. Add milk, salt and garlic powder.
Heat mixture on stove at high temperature until it starts to thicken. Reduce the heat. Continue stirring so sauce does not go gluggy.
Add both cheeses and stir until cheese is dissolved.
Add diced bacon. Simmer sauce for 10-15 minutes occasionally stirring so bacon can cook in sauce.
Add chicken and mix. If sauce starts to get too thick, add a little extra milk. Continue to simmer sauce until chicken is heated.
Once pasta is cooked you're ready to eat. enjoy.